To minimize disruption to ongoing operations, the new areas were completed prior to closing and demolishing the existing areas. The work was completed in four phases over a 12-month period. of the facility, encompassing the existing restaurant and public areas. In 2006, we completed a 35,000 s.f. In 1996, Pepper completely renovated 20,000 s.f. An additional kitchen area was also included and the cashier and ticket sales were renovated. addition was created to incorporate a banquet room in the existing facility. Since then, we have continued to help expand and renovate the pavilion to enhance the guest experience. In 1995, a new 12,000 s.f. pavilion and restaurant facility for Harrah’s Hotel and Casino in Joliet. In 1993, Pepper built the original 63,000 s.f.
